Cookie Dough Brownies

Ingredients:
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup cocoa
1/2 cup baking soda
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
1/2 cups chopped walnuts, optional

Filling:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoon milk
1 teaspoon vanilla extract
1 cup all-purpose flour

Glaze:
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
3/4 cup chopped walnuts

Directions:
1. In a mixing bowl, combine sugar, flour, cocoa and salt. Add oil, eggs and vanilla; beat at medium speed for 3 minutes. Stir in walnust if desired. Pour into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 F for 30 minutes or until brownies test done. Cool completely.
2. For filing, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the brownies; refrigerate until firm.
3. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filing. Immediately sprinkle with nuts, pressing down slightly.
Yield: 3 dozens.

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